Culinary Tourism and the Arts
Explore the latest trends in culinary tourism, combining local foods, wine, history, storytelling, language and the arts to create magical experiences.
Are you making the most of local foods and food traditions? Is there a culinary theme that can be explored at your establishment or site? Can artists or artisans play a role?
Register now for Culinary Tourism and The Arts and learn how to successfully develop and offer market-ready cultural tourism programs comprised of culinary tourism products and arts experiences.
Dates: May 5 – 8, 2013
Tuition: $999 + HST (Subsidies may be available for qualified participants)