Culinary Tourism and the Arts
Culinary Arts
Explore the latest trends in culinary tourism, combining local foods, wine, history, storytelling, language and the arts to create magical experiences.
Are you making the most of local foods and food traditions? Is there a culinary theme that can be explored at your establishment or site? Can artists or artisans play a role?
Register now for Culinary Tourism and The Arts and learn how to successfully develop and offer market-ready cultural tourism programs comprised of culinary tourism products and arts experiences.
Location: Bonavista
Dates: May 7 – 10 and October 1 – 4, 2012
Tuition: As low as $250 with provincial and BICT subsidies for qualified
participants ($999 + HST without subsidies).
Read more tuition and subsidy information.
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February 23, 2012
Flurries1°Creal feel: -11°Ccurrent pressure: 100 mbhumidity: 91%wind speed: 5 m/s SSEwind gusts: 6 m/ssunrise: 7:26sunset: 18:06Forecast February 23, 2012day
Mostly cloudy3°Cwind speed: 10 m/s WSWwind gusts: 21 m/s
